![]() Heres everything you need to know about how to cook red snapper. Its not too firm, not too flaky, and is hardly ever too 'fishy' tasting. Brush fish with olive oil, melted butter, or pesto to keep it moist, and season as desired with snipped fresh or dried herbs, spice blends, minced garlic, and/or salt and pepper. How do you cook snapper Snapper is an extremely versatile fish and can be pan fried, baked, crumbed, broiled, barbequed, grilled, air fried, and even steamed. For fillets, tuck under any thin edges so they don't cook faster than thicker areas. Even thickness: Place the fish in a single layer in a greased shallow baking pan (like a baking sheet).Preheat the oven to 450☏ for fillets and steaks or 350☏ for dressed fish.Pat dry with paper towels whether you rinse or not. We recommend not rinsing unless you need to rinse off any scales. ![]()
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